The Game Meats Company processed Red, Fallow, and Rusa deer. These deer are sourced from Victoria, New South Wales, South Australia, and Tasmania.
Venison is a very healthy red meat option, which is:
- High in Protein
- High In Iron
- High in Vitamins
- Low in Fat
- Low In Calories
- Low in Cholesterol
As venison is a very lean meat, best cooking results will be achieved if it is served rare to medium-rare. This will help to retain the meat’s juiciness and tenderness. Venison should never be served overcooked or well-done. Its also advised to allow the meat 5 minutes of “rest” time after cooking before serving.
All venison produced at The Game Meats Company is Halal Certified, and available in a range of bone-in and boneless cuts.
